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CLASSICHE

LA VOLPINA

A READHEAD FOR LIFE


Red, astute, voluptuous and intriguing, with copper highlights, a dense creamy head and a full, structured body. The rich blend of special hops and malts gives the palate refined sensations of honey, nuts and candied fruits, balanced by an enjoyably bitter finish.

DISCOVER LA VOLPINA

ITALIAN RED ALE, WITH A SPECIAL BLEND OF HOPS AND MALT

BEER: Red Ale
FERMENTATION: High
ALCOHOL: 6.5 % vol
PLATO: 15
COLOUR: Ruby Red
TASTE: Bitter

SIZE: 33cl; 50cl; 16lt keg

FEATURES

- Pinkish-white foam, creamy, very persistent.
- Amber beer with hints of ruby red, bright, clear.
- Spiced perfumes, caramel notes, strawberry and smokedhints complexing the olfactory profile, accompanied by a slight resinous scent.
- Medium body, good carbonation.
- To the palate are revealed and persist both the sweet caramel ( toffee) and the fresh, balsamic and lasting bitter that freshens the spiced taste. With the passing of time the bitter notes are transformed into amaretto's scents.
- The aftertaste gives off hints of dried fruit, spices among which is an almost peppery stinging.
- A pleasantly refreshing and tasty beer, with a round body and smoky / spicy flavors. The sparkling makes it a pleasant and refreshing beer, although its full, round body.

THE INGREDIENTS

- Water
- Barley Malt
- Hops


SERVICE

Glass: Cilindrico
Service Temperature: 5/6°c

PERFECT FOR

Pasta and rice dishes with strongly flavoured tomato or meat sauces. Cold cuts or medium-aged cheese, grilled meats, tagliatelle pasta with meat sauce.

AT RIMINI WE DRINK IT WITH:

Piadina flatbread with capocollo ham and sheep's cheese, strongly-flavoured filled piadinas, tagliatelle pasta and roast rabbit.