THE CLASSICS
LA MIDÒNA
YESTERDAY, TODAY AND TOMORROW...
Clear, reassuring and familiar, with an old gold colour and persistent foamy head. The warm sensations of malt are ideally balanced by the fresh notes of the aromatic hops used in the dry-hopping process. Full body, clean and intense, enjoyably bitter and pleasantly drinkable.
DISCOVER LA MIDÒNA
ITALIAN GOLDEN ALE, DRY-HOPPING WITH CASCADE HOPS
BEER: Golden Ale
FERMENTATION: High
ALCOHOL: 6.5 % vol
PLATO: 15
COLOUR: Oro Antico
TASTE: Bitter
SIZE: 33cl; 50cl; 20lt keg
FEATURES
- The foam is white, dense, with a very good adhesion to glass and good persistence.
Deep, crystal clear golden color.
- Medium olfactory intensity. You can smell arboreal perfume of linden, and freshly cut grass. Enriched by hints of toasted malt with hints of fresh spices. Citrus (orange, lime, grapefruit) notes are easily recognizable because Midona is a top fermented beer made with Cascade hops in dry hopping phase. With the passing of time vegetal notes of fresh herbs are mostly perceived.
- The palate is pleasantly crisp, medium body.
- In the mouth herbaceous notes become prevalent and the spices are enriched by bitter, slightly pungent notes, together with ginger, freshly cut grass and the pleasant aroma of fresh hops.
- The aftertaste is discreetly persistent, fresh, the final pleasantly dry and smooth.
- Midona is wisely balanced: with its round body, the smooth bitterness, the herb perfumes, moderate toasted malted notes... the crisp and fresh Amarcord experience
THE INGREDIENTS
- Watre
- Barley Malt
- Hops
- Dry-Hopping with Cascade Hops
SERVICE
Glass: Cilindrico
Service Temperature: 5/6°c