Red, astute, voluptuous and intriguing, with copper highlights, a dense creamy head and a full, structured body. The rich blend of special hops and malts gives the palate refined sensations of honey, nuts and candied fruits, balanced by an enjoyably bitter finish.
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BEER: Red Ale
FERMENTATION: High
ALCOHOL: 6.5 % vol
PLATO: 15
COLOUR: Ruby Red
TASTE: Bitter
SIZE: 33cl; 50cl; 20lt keg
- Pinkish-white foam, creamy, very persistent.
- Amber beer with hints of ruby red, bright, clear.
- Spiced perfumes, caramel notes, strawberry and smokedhints complexing the olfactory profile, accompanied by a slight resinous scent.
- Medium body, good carbonation.
- To the palate are revealed and persist both the sweet caramel ( toffee) and the fresh, balsamic and lasting bitter that freshens the spiced taste. With the passing of time the bitter notes are transformed into amaretto's scents.
- The aftertaste gives off hints of dried fruit, spices among which is an almost peppery stinging.
- A pleasantly refreshing and tasty beer, with a round body and smoky / spicy flavors. The sparkling makes it a pleasant and refreshing beer, although its full, round body.
- Water
- Barley Malt
- Hops
Glass: Cilindrico
Service Temperature: 5/6°c
Pasta and rice dishes with strongly flavoured tomato or meat sauces. Cold cuts or medium-aged cheese, grilled meats, tagliatelle pasta with meat sauce.
Piadina flatbread with capocollo ham and sheep's cheese, strongly-flavoured filled piadinas, tagliatelle pasta and roast rabbit.