DESCRIPTION
With a bright gold colour and a persistent white head, it offers a bouquet and flavour with notes of tropical fruit and citrus, as well as a delicate floral and herbal bouquet derived from the generous dry hopping.
It has a good, rounded bitterness with a delicate touch of biscuit malt and grist.
A curiosity for connoisseurs: as the style requires the water used in its production is Burtonized.
TECHNICAL CHARACTERISTICS
STYLE: India Pale Ale
FERMENTATION: High
ALCOHOL: 6% vol
DEGREES PLATO: 13.5
COLOUR: Pale amber
INGREDIENTS: Water, malted barley, hops
RECOMMENDED WITH
Recommended with fatty foods and fresh, blue and also long-matured cheeses. Excellent with fish and game, spicy foods and oriental cuisine.
SIZE
SERVING ADVICE
