Amarcord del Raccolto, la nostra wet hop annata 2022

21/09/2022

Dopo il grande successo della nostra birra stagionale "Amarcord del Raccolto " del 2021, abbiamo deciso di proporre, sempre in edizione limitata e in fusto, l'Annata 2022 di questa incredibile Wet Hop. Negli anni si è instaurato un forte leg...

Festeggia il 25' compleanno con il concorso Scattaunamarcord

22/08/2022

I festeggiamenti del nostro 25° compleanno sono iniziati al Beer&food Attraction con la presentazione della nostra nuova birra, la "100% Italiana". Questa nuova birra rappresenta per noi il raggiungimento di un percorso produttivo i...

AMA Pilsner is here, born to seduce

06/06/2017

As we already told you, the luckiest have been able to preview it at some of the trade fairs we took part in (Beer Attraction, TuttoFood Milano, Vinitaly). We have desired, imagined, studied and tasted it for so long and can now fin...

Paganello, the Frisbee cup with an international flavour in the heart of Romagna

11/04/2017

The Paganello cup is a tradition for Rimini and its citizens, who, on half a kilometre of free beach (from Beach 39 to Beach 47), have been welcoming the international Frisbee tournament every year since 1991. For Frisbee players and enthusiasts ...

Gradisca and Tabachéra in the 33 cl size

28/03/2017

For some time now, requests have been coming from all quarters to includes the 33 cl size in our range. Younger, cool, easy to approach and more immediate including more structured and full-bodied beers. Like Tabachéra for example. So there you ...

The new 16-litre Amarcord Gradisca Beer Keg

15/03/2017

Let me take this opportunity to present you with two pieces of news in one! First of all, there is the new Amarcord beer keg made with the collaboration of Polykeg. We have been using the 100% recyclable PET kegs made by Polykeg for so...

Doppelbock A, the new Limited Edition aged in casks

21/12/2016

We are impatient to present the latest addition to the "Birra Amarcord" range. During its gestation period it has been given lots of nicknames, one of the best being "La Clandestina" (The Stowaway), thanks/due to the absence of a label and its "total ...

Sparkling collaboration with the CHIC Association

18/12/2016

For two years now, we have been actively working alongside the CHIC, Charming Italian Chef Association, established in 2009 with the aim of bringing together about one hundred leading professionals. CHIC's mission is to act as a point of reference f...

We brew craft beer. Size doesn't matter

15/12/2016

We have been making beer since 1997 , and since that same year we have been investing in technology, in selecting raw materials and in training personnel, to make increasingly better beer using the same ingredients as ever: water, malted barley, hops...